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    Home » Recipes » How to make a Frozen Chocolate Covered Key Lime Pie Pop

    How to make a Frozen Chocolate Covered Key Lime Pie Pop

    Published: May 12, 2017 · Modified: Jul 30, 2020 by Ashley Phipps · 600 words. · About 3 minutes to read this article. · 4 Comments · This post may contain affiliate links · This blog generates income via ads and sponsored posts · This blog uses cookies · See our privacy policy for more info Filed Under: Recipes, Video

    About a year ago, my family took a trip to Fort Lauderdale, Florida.  My husband had a work trip there and we decided to tag along.  We spent the days at the beach and the evenings finding yummy food to eat!  I had some of the best Mexican food there and some of the tastiest gelato.  We took a day and drove out to the Florida Keys and enjoyed a bit of time on Key West.  We only had a few hours there and didn't get to explore nearly as much as I wished but we enjoyed it.  Well when my sister spent some time in the Keys a month or so ago and sent me a picture of a frozen chocolate covered key lime pie pop, I realized that I needed to make it back asap because I did not eat nearly enough key lime goodness while I was there!

    How to make Frozen Chocolate Covered Key Lime Pie Pops

     

    As soon as she sent me the picture, I had lots of follow up questions for her.  She was nice enough to answer them all.  And then I just couldn't get the idea of a frozen chocolate covered key lime pie pop out of my head no matter how hard I tried!  I already have an absolutely to-die-for Key Lime Pie recipe that is also really easy to make.  So I was dying to try it, frozen and dipped in chocolate!  Thank you to my sister for giving me this inspiration!

    Frozen Chocolate Covered Key Lime Pie Pop

    My whole family is really excited when I make key lime pie, but when they saw that chocolate was also going to be involved, it was really hard to keep the little fingers away from this long enough to freeze!  But the end result is sooooo worth it!

    And...yes...it is so good.  I couldn't imagine anything better than key lime pie, but chocolate covered key lime pie is EVEN BETTER.  Seriously.

    Frozen Chocolate Covered Key Lime Pie

    Frozen Chocolate Covered Key Lime Pie Pop

    Ingredients:

    • (2) 14 oz. cans Nestle Carnation Sweetened Condensed Milk
    • 1 cup Key Lime Juice
    • 2 whole Eggs
    • 10″ pre-made Graham Cracker Pie Shell
    • (4) bars Lindt 70% Cocoa Smooth Dark Chocolate Bars (you can use a different brand if you prefer, but I suggest dark chocolate not milk)

    Directions:

    1. Combine sweetened condensed milk, lime juice and eggs in a large bowl and whist until well blended.
    2. Place pie shell on a cookie sheet.
    3. Pour filling into pie shell.
    4. Bake at 325 degrees Fahrenheit for 18-20 minutes.
    5. After your pie is cooked, instead of cooling it in the fridge like a normal Key Lime Pie, go ahead and put it in the freezer for a few hours.  It doesn't need to be frozen solid, but it helps if it is a little more firm then if it was just refrigerated.
    6. Cut the pie into slices and place on a foil lined plate.
    7. Place a popsicle stick or paper straw into the pie slice.
    8. Melt chocolate.  (You can see my tips and tricks for melting chocolate here.)
    9. Pour melted chocolate over pie slices OR dip pie slices into melted chocolate.
    10. Place in freezer overnight or until frozen solid.

    You can watch the video:

    This dessert does take a little bit of wait time, but it is well worth the wait!  This dessert is tasty, yummy and the bitter chocolate perfectly offsets the tangy and sweet pie.  It is the perfect combination and a delicious and scrumptious treat!

    Frozen Chocolate Covered Key Lime Pie Pop Recipe

    You can download the recipe to print below:

    Yield: 8

    Frozen Chocolate Covered Key Lime Pie Pop

    How to make Frozen Chocolate Covered Key Lime Pie Pops

    Ingredients

    • 2 14 oz. cans Nestle Carnation Sweetened Condensed Milk
    • 1 cup Key Lime Juice
    • 2 whole Eggs
    • 10 ″ pre-made Graham Cracker Pie Shell
    • 4 bars Lindt 70% Cocoa Smooth Dark Chocolate Bars (you can use a different brand if you prefer, but I suggest dark chocolate not milk)

    Instructions

    1. Combine sweetened condensed milk, lime juice and eggs in a large bowl and whist until well blended.
    2. Place pie shell on a cookie sheet.
    3. Pour filling into pie shell.
    4. Bake at 325 degrees Fahrenheit for 18-20 minutes.
    5. After your pie is cooked, instead of cooling it in the fridge like a normal Key Lime Pie, go ahead and put it in the freezer for a few hours. It doesn't need to be frozen solid, but it helps if it is a little more firm then if it was just refrigerated.
    6. Cut the pie into slices and place on a foil lined plate.
    7. Place a popsicle stick or paper straw into the pie slice.
    8. Melt chocolate. (You can see my tips and tricks for melting chocolate here.)
    9. Pour melted chocolate over pie slices OR dip pie slices into melted chocolate.
    10. Place in freezer overnight or until frozen solid.

    Nutrition Information:

    Yield:

    8

    Serving Size:

    1 grams

    Amount Per Serving: Calories: 615Total Fat: 18gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 92mgSodium: 307mgCarbohydrates: 102gFiber: 2gSugar: 82gProtein: 15g

    Nutrition information isn’t always accurate.

    © Simply Designing with Ashley Phipps
    Category: Dessert
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    Reader Interactions

    Comments

    1. Marie

      May 16, 2017 at 7:25 pm

      What a super fun way to serve key lime pie! These would be perfect for summer BBQ's! Thanks for sharing your recipe with us at Merry Monday this week!

      Reply
    2. Gentle Joy Photography

      May 16, 2017 at 9:26 pm

      This does look good... and my family would love it. 🙂

      Reply
    3. Danielle @ A Sprinkle of Joy

      May 17, 2017 at 7:09 am

      I would have never thought to put chocolate with key lime pie!! That looks great though!!

      Reply
    4. Jacky

      May 17, 2017 at 9:06 am

      I have eaten these in key west, and now , thanks to you, have a recipe, they are soooo good!

      Reply

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