-
Begin by assembling your sandwiches. You will spread a thin layer of mustard on half of the slices of bread and a thin layer of mayonnaise on the other half of the pieces of bread. On top of one piece of bread, layer a slice of swiss cheese, 2 slices of turkey, 2 slices of ham, a second slice of swiss cheese and then a piece of bread on top. The ingredients listed above will make 4 sandwiches.
-
In a bowl, mix together the flour, egg, milk, granulated sugar and cayenne pepper.
-
In a pan, heat the canola oil to about 365 degrees Fahrenheit or hot enough to fry in.
-
Dip both sides of your assembled sandwich into the flour mixture (it will be thick) and then fry the sandwich for a few minutes on both sides in the heated canola oil until it is golden brown.
-
Remove the sandwich and place between two paper towels to remove any excess oil from the sandwich.
-
Mix and heat a couple of heaping tablespoons with about 1 tablespoon of water to thin the triple berry jam over the stove. (optional)
-
Cut the sandwich into fourths. Sprinkle with powdered sugar and drizzle berry sauce on top of the sandwich (or serve the sauce on the side for dipping).
-
Eat while warm.