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Combine sweetened condensed milk, lime juice and eggs in a large bowl and whist until well blended.
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Place pie shell on a cookie sheet.
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Pour filling into pie shell.
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Bake at 325 degrees Fahrenheit for 18-20 minutes.
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After your pie is cooked, instead of cooling it in the fridge like a normal Key Lime Pie, go ahead and put it in the freezer for a few hours. It doesn't need to be frozen solid, but it helps if it is a little more firm then if it was just refrigerated.
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Cut the pie into slices and place on a foil lined plate.
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Place a popsicle stick or paper straw into the pie slice.
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Melt chocolate. (You can see my tips and tricks for melting chocolate here.)
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Pour melted chocolate over pie slices OR dip pie slices into melted chocolate.
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Place in freezer overnight or until frozen solid.