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The Best Key Lime Pie
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Course: Dessert
Cuisine: American
Author: Simply Designing with Ashley Phipps www.simplydesigning.net
  • 2 14 oz. cans Nestle Carnation Sweetened Condensed Milk
  • 1 cup Key Lime Juice
  • 2 whole Eggs
  • 10 " pre-made Graham Cracker Pie Shell
  1. Combine sweetened condensed milk, lime juice and eggs in a large bowl and whist until well blended.
  2. Place pie shell on a cookie sheet.
  3. Pour filling into pie shell.
  4. Bake at 325 degrees Fahrenheit for 18-20 minutes.
  5. Cool in refrigerator for at least 2 hours prior to serving.
  6. Store in fridge until ready to serve.
  7. Serve with whipped cream and garnish with lime zest if desired.