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No-Bake Oreo Cheesecake
Course:
Dessert
Cuisine:
American
Author
:
Simply Designing with Ashley Phipps www.simplydesigning.net
Ingredients
1
ready to use OREO Pie Crust
8
oz
Cream Cheese
softened
4.2
oz
Jell-o OREO Cookies 'n Cream Pudding Mix
1 ΒΌ
cup
cold milk
divided
8
oz
Cool Whip
thawed
1
cup
Mini OREO Bite Size
crushed, plus more (whole) for garnishing
Instructions
Beat approximately half of the milk with the cream cheese in a large bowl until well combined.
Add remaining milk and dry pudding mix and beat with a wisk.
Gently fold in crushed OREO's and Cool Whip until combined.
Spread into prepared OREO pie crust.
Refrigerate at least 4 hours until firm and leave in fridge until ready to serve.
Can garnish with whipped cream and more OREO's if desired.