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No-Bake Oreo Cheesecake
Course: Dessert
Cuisine: American
Author: Simply Designing with Ashley Phipps www.simplydesigning.net
Ingredients
  • 1 ready to use OREO Pie Crust
  • 8 oz Cream Cheese softened
  • 4.2 oz Jell-o OREO Cookies 'n Cream Pudding Mix
  • 1 ΒΌ cup cold milk divided
  • 8 oz Cool Whip thawed
  • 1 cup Mini OREO Bite Size crushed, plus more (whole) for garnishing
Instructions
  1. Beat approximately half of the milk with the cream cheese in a large bowl until well combined.
  2. Add remaining milk and dry pudding mix and beat with a wisk.
  3. Gently fold in crushed OREO's and Cool Whip until combined.
  4. Spread into prepared OREO pie crust.
  5. Refrigerate at least 4 hours until firm and leave in fridge until ready to serve.
  6. Can garnish with whipped cream and more OREO's if desired.