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Crazy Corn
Prep Time
10 mins
Cook Time
7 mins
Total Time
17 mins
Course: Vegetable
Cuisine: El Salvidorian
Author: Simply Designing with Ashley Phipps www.simplydesigning.net
  • Corn on the Cob
  • Ketchup
  • Mustard
  • A1 Sauce
  • Parmesan Cheese shredded
  1. Husk your sweet corn and place in a pot of boiling water.
  2. Cook for 7 minutes and then remove from the pot.
  3. Towel dry your corn on the cob.
  4. Place corn on the cob onto a dish and proceed to apply the following condiments generously: Mayonnaise, Ketchup, Mustard and A1 Sauce.
  5. Top generously with shredded Parmesan cheese.
  6. Enjoy warm and eaten straight off the cob!