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Simple Cherry Crisp Recipe
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Course: Dessert
Cuisine: American
Servings: 8 servings
Author: Simply Designing with Ashley Phipps
  • 2 14 oz cans of Cherry Pie Filling
  • 3/4 cups Quick Oats
  • 3/4 cup Brown Sugar
  • 3 Tablespoons Flour
  • 3 Tablespoons Chopped Pecans
  • 1/4 cup melted Butter
  1. Grease pan lightly then pour cherry pie filling into the pan.
  2. In a bowl, combine oats, sugar, flour, pecans and butter until it sticks together in small crumbles.
  3. Generously top cherry pie filling with crumble topping.
  4. Bake at 450 for 20-30 minutes until topping is golden and dessert is heated throughout.
  5. Can be served hot or cold. But it is best served warm with a scoop of vanilla ice cream! Yum!