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Pumpkin Love Cake
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Course: Dessert
Cuisine: American
Author: Simply Designing with Ashley Phipps
  • 1 large can 30 oz easy Pumpkin Pie Mix (or similar)
  • 2/3 c evaporated milk
  • 2 eggs beaten
  • 1 box yellow cake mix
  • 1 stick butter softened
  1. Mix pumpkin pie mix, evaporated milk and eggs until well incorporated.
  2. Pour in a greased 9x13 pan.
  3. In a separate bowl, combine butter and cake mix using a fork, pastry knife or your hands. There should be no cake "powder" left, it should all be combined into small balls of yummy-ness.
  4. Gently drop cake and butter mixture on top of pumpkin mixture.
  5. Bake at 350 until the top starts to brown.
  6. Let cool and enjoy. This is particularly yummy topped with whipped cream or with vanilla ice cream on the side.