-
Preheat oven to 325 degrees.
-
Combine juice, ginger, garlic, cloves, Dijon and sugar in a small pot. Bring to boil, whisking occasionally, and reduce until syrupy. Remove from heat. Reserve 1 cup of glaze to serve as a sauce with ham.
-
Score surface of ham in diamond pattern, making ¼-inch deep cuts. Place in a roasting pan lined with foil. Cover pan tightly with foil.
-
Bake ham according to package directions. During the last 40 minutes of baking, brush ham with glaze. Continue baking uncovered until meat thermometer reaches 140 degrees.
-
Serve reserved sauce with ham slices.