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Aloha Ham
Prep Time
20 mins
Cook Time
1 hr 40 mins
Total Time
2 hrs
 
Course: Main
Cuisine: American
Servings: 24
Author: Dole
Ingredients
  • 4 cups 100% DOLE® Canned Pineapple Juice
  • 2 pieces fresh ginger 1-inch each, peeled and sliced
  • 3 large garlic cloves smashed
  • 10 whole cloves
  • ¼ cup Dijon mustard
  • 1 cup light brown sugar packed
  • 1 bone-in fully cooked ham 6-8 pounds
Instructions
  1. Preheat oven to 325 degrees.
  2. Combine juice, ginger, garlic, cloves, Dijon and sugar in a small pot. Bring to boil, whisking occasionally, and reduce until syrupy. Remove from heat. Reserve 1 cup of glaze to serve as a sauce with ham.
  3. Score surface of ham in diamond pattern, making ¼-inch deep cuts. Place in a roasting pan lined with foil. Cover pan tightly with foil.
  4. Bake ham according to package directions. During the last 40 minutes of baking, brush ham with glaze. Continue baking uncovered until meat thermometer reaches 140 degrees.
  5. Serve reserved sauce with ham slices.