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OREO Football Cake Recipe
OREO Football Cake Recipe
Course: Dessert
Author: EVITE®
Ingredients
  • 1 package 14.3 oz OREO Cookies, divided
  • 1 package 8 oz. brick cream cheese, softened
  • 1 cup milk
  • 1 package 4-serving size white chocolate instant pudding
  • 2 cups thawed frozen whipped topping divided
  • cup chocolate sprinkles
  • White decorating icing
Instructions
  1. Use a serrated knife to cut 16 cookies in half, arrange the cut cookies (cut side out) in an oval shaped pattern to resemble a football.
  2. Fill the center of the cookie football shape with 10 whole cookies.
  3. In a large bowl, beat cream cheese with mixer until creamy. Gradually beat in milk then add dry pudding mix.
  4. Gently fold in 1 cup whipped topping.
  5. Spread cream cheese mixture onto cookies on platter.
  6. Top with remaining cookies in the same fashion.
  7. Cover with remaining whipped topping.
  8. Add sprinkles and use icing to draw laces.
  9. Refrigerate for 12 hours before serving.