Chocolate Bundt Cake with Salted Caramel Sauce Recipe
Chocolate Bundt Cake with Salted Caramel Sauce Recipe
Course: Dessert
Author: Simply Designing with Ashley Phipps
Ingredients
  • Chocolate Bundt Cake Recipe
  • 1 stick 8 Tablespoons margarine or butter, melted
  • 1 cup water
  • 3/4 cup cocoa
  • 2 cups granulated sugar
  • 2 cups flour
  • 2 Tablespoons baking soda
  • 1 cup sour cream
  • 2 eggs
  • 2 teaspoons vanilla
  • Salted Caramel Sauce Recipe
  • 1 cup heavy cream
  • 1 stick 8 Tablespoons salted butter
  • 1 cup brown sugar packed
  • 2 teaspoons vanilla
  • 3/4 - 1 teaspoon kosher salt more or less depending on preference
Instructions
  1. Chocolate Bundt Cake Recipe
  2. Combine melted butter and water together.
  3. Combine cocoa, sugar, flour and baking soda together and sift.
  4. Use a wire whisk to mix butter and cocoa mixtures together, scraping the sides as you go with a spatula.
  5. Add sour cream, eggs and vanilla and mix with a wire whisk until combined and smooth.
  6. Pour into a bundt cake pan that is greased and floured (Since the cake is chocolate I would recommend "flouring" it with cocoa powder instead of flour, but either will work.)
  7. Bake at 350 degrees Fahrenheit for 50-60 minutes. Test with a toothpick, toothpick should come out clean. Let cool in pan for 10 minutes and then turn upside down to remove from pan.
  8. Homemade Salted Caramel Sauce Recipe
  9. Place all ingredients except salt into a heavy pan.
  10. Stir and heat over medium heat until mixture comes to a boil.
  11. Remove from heat, add salt and let cool. (Note: this sauce will thicken if refrigerated. But you can heat it back up prior to serving if desired.)
  12. Generously pour salted caramel sauce over bunt cake prior to serving.