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Chocolate Bundt Cake Recipe
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Combine melted butter and water together.
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Combine cocoa, sugar, flour and baking soda together and sift.
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Use a wire whisk to mix butter and cocoa mixtures together, scraping the sides as you go with a spatula.
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Add sour cream, eggs and vanilla and mix with a wire whisk until combined and smooth.
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Pour into a bundt cake pan that is greased and floured (Since the cake is chocolate I would recommend "flouring" it with cocoa powder instead of flour, but either will work.)
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Bake at 350 degrees Fahrenheit for 50-60 minutes. Test with a toothpick, toothpick should come out clean. Let cool in pan for 10 minutes and then turn upside down to remove from pan.
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Homemade Salted Caramel Sauce Recipe
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Place all ingredients except salt into a heavy pan.
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Stir and heat over medium heat until mixture comes to a boil.
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Remove from heat, add salt and let cool. (Note: this sauce will thicken if refrigerated. But you can heat it back up prior to serving if desired.)
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Generously pour salted caramel sauce over bunt cake prior to serving.