Peach Dumplings
Easy Peach Dumplings Recipe
Course: Dessert
Cuisine: American
Servings: 16 dumplings
Author: Simply Designing with Ashley Phipps
  • 4 Ripe Peaches you want the peaches to still be firm
  • 1 cup Water
  • 1 cup Granulated Sugar divided
  • 1/2 cup Butter
  • 1/4 teaspoon Vanilla Extract
  • 4 teaspoons
  • 1 can of Pillsbury Grands Flakey Biscuits 8 count
  1. Preheat oven to 375 degrees Fahrenheit.
  2. Cut the peaches in half and remove the pit. Cut the peaches in half again, so you have quartered your peaches and then peel them.
  3. Separate each biscuit into 2 layers so that you have 16 biscuits total.
  4. Wrap a biscuit layer around each peach slice, overlapping and sealing at the bottom.
  5. Place all 16 wrapped dumplings into a greased 9" x 13" pan.
  6. In a small-medium sized saucepan, bring water, 3/4 cup sugar, butter and vanilla to a boil over medium heat.
  7. Pour hot sugar mixture over dumplings. (It will look really soupy and runny.)
  8. Mix remaining 1/4 cup sugar with cinnamon and sprinkle this mixture on top of the dumplings.
  9. Bake for approximately 25-35 minutes until the biscuits are cooked and golden brown.
  10. Serve with vanilla ice cream and whipped cream or however you prefer.