Sugar Cream Pie Cookies
Sugar Cream Pie Cookies
Sugar Cream Pie Cookies | a cookie inspired by the famous Indiana Hoosier pie
Course: Cookie
Author: Simply Designing with Ashley Phipps
  • 1 cup Salted Butter room temperature
  • 1 cup Granulated Sugar
  • 1/2 cup Light Brown Sugar
  • 2 Eggs
  • 1 teaspoon Vanilla
  • 2 3/4 cups Bob's Red Mill Organic Unbleached All Purpose White Flour
  • 2 teaspoons Cream of Tarter
  • 1 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 4 Tablespoons Granulated Sugar
  • 1 Tablespoon Cinnamon
  • 1 1/2 teaspoons Ground Nutmeg
  1. Cream the butter, 1 cup granulated sugar and brown sugar together.
  2. Add eggs and vanilla and continue to beat until smooth and fluffy.
  3. In a separate bowl, combine flour, cream of tarter, baking soda and salt.
  4. Slowly add dry mixture to wet mixture and blend until combined.
  5. In a small bowl combine 4 Tablespoons granulated sugar, cinnamon and nutmeg.
  6. Roll dough into balls and then roll in the sugar / cinnamon / nutmeg mixture.
  7. Place dough onto cookie sheets and place in the refrigerator for at least 1 hour to chill.
  8. Preheat oven to 400 degrees farenheit.
  9. Bake cookies for approximatly 8 minutes until they are slightly brown around the edges.