Go Back
Frozen Chocolate Covered Key Lime Pie Pop
Course: Dessert
Author: Simply Designing with Ashley Phipps
  • 2 14 oz. cans Nestle Carnation Sweetened Condensed Milk
  • 1 cup Key Lime Juice
  • 2 whole Eggs
  • 10 ″ pre-made Graham Cracker Pie Shell
  • 4 bars Lindt 70% Cocoa Smooth Dark Chocolate Bars (you can use a different brand if you prefer, but I suggest dark chocolate not milk)
  1. Combine sweetened condensed milk, lime juice and eggs in a large bowl and whist until well blended.
  2. Place pie shell on a cookie sheet.
  3. Pour filling into pie shell.
  4. Bake at 325 degrees Fahrenheit for 18-20 minutes.
  5. After your pie is cooked, instead of cooling it in the fridge like a normal Key Lime Pie, go ahead and put it in the freezer for a few hours. It doesn't need to be frozen solid, but it helps if it is a little more firm then if it was just refrigerated.
  6. Cut the pie into slices and place on a foil lined plate.
  7. Place a popsicle stick or paper straw into the pie slice.
  8. Melt chocolate. (You can see my tips and tricks for melting chocolate here.)
  9. Pour melted chocolate over pie slices OR dip pie slices into melted chocolate.
  10. Place in freezer overnight or until frozen solid.