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You will begin by placing your berries, lemon juice and granulated sugar in a blender and mixing until it is smooth.
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Place the berry mixture on the stove and bring to a boil over high heat, stirring frequently.
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Allow mixture to boil for 5 minutes. Remove from heat and place in the refrigerator to cool down and thicken just a bit.
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Mix softened cream cheese, powdered sugar and vanilla together with an electric beater until smooth.
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Take the dough out of the cans and pinch the seams together.
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Cut each can of dough into 4 rectangles.
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Spread the cream cheese mixture onto each rectangle of dough using about ⅛ of the mixture for each rectangle.
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Spoon the berry mixture on top of the cream cheese mixture.
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Bring all four corners of the dough to the middle and press them together.
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Place danishes onto a baking sheet and sprinkle with granulated sugar.
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Bake at 350 for about 10 minutes or until the rolls are lightly browned.