While surfing the internet, I found the cutest idea for making homemade tortilla chips out of flour tortillas. They were in these adorable fall leaf shapes and for the life of me, I can’t find the site again.
How to make homemade tortilla chips from flour and corn tortillas:
- Flour Tortillas
- Corn Tortillas
- Soy Sauce
- Spaghetti Sauce
- Use cookie cutters and cut the flour and corn tortillas into desired shapes.
- Let the tortillas soak in the soy sauce or spaghetti sauce for a few minutes.
- Remove from sauce and wipe excess sauce from chips
- Bake at 350 degrees for 12-14 minutes, turning half way through, until crisp.
Serving Size:1 grams
Amount Per Serving: Unsaturated Fat: 0g