First, I made my batter using the recipe for vanilla cake pops that came with it! Simple. Easy. Looked delish.
I scooped the batter into a large bag, cut the tip off, and filled each crevice of my pre-heated Cake Pop Maker with batter.
3-4 minutes later…look at how PERFECT these are! Perfect, round, yummy!
Once they cooled, I dipped my pop sticks in a bit of melted chocolate and then put them into the cake balls. Next, I placed them in the freezer for a few minutes to help the chocolate set, and to make the cake balls a bit easier to dip.
Then I just started dipping my cake balls in melted chocolate. YUM!
Ok. My daughter and I had a LOT of fun with sprinkles! But what can I say…cake, chocolate and sprinkles are a winning combination!!
That being said, they still tasted yummy! But they just don’t rise quite the same. I think with a bit of experimenting I could get it to work though if I really wanted to.
But since it doesn’t take much more time to make batter from scratch (babycake’s recipes are soooooo easy!), I would stick to using their recipes for this machine.
I love my Babycakes Cake Pop Maker by Select Brands! It is awesome!
Which means I am so thrilled to be able to GIVE ONE AWAY!!!
So come back tomorrow and enter to win one of these amazing machines!!
Until then, I want to know, what is your favorite flavor of cake?
You can see the rest of my review of this product here.
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