A few weeks ago I shared an amazingly simple and delicious recipe for a One-Ingredient Ice Cream over at Design Dazzle. You can see my original post here with more photos and more details.
But in case you missed it, here’s the simple how to:
First you will want to peel and freeze those bananas you have that are a bit too ripe to eat.
Once they are frozen, cut them up into slices and put them in a food processor or a blender.
Magic will happen!!
Blending frozen bananas will magically become Banana Ice Cream!
I was so impressed with how creamy and delish this was! I added a few mini-chocolate chips to it because banana and chocolate are just a great combination!
I handed my very willing daughter this huge bowl of ice cream and you should have seen how big her eyes got! She asked me if she could eat it all in disbelief and was in shock when I told her yes!
She thought she got the world’s biggest and best treat, a huge bowl of ice cream, and I secretly smiled knowing she was eating 2 bananas and no added sugar!
How fabulous is that!?
This is also an amazing experiment to do with your kids, they will be amazed that ice cream can be made with only bananas!
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