I forgot what site it was one, but I saw someone make fall leaf chips. I thought it was a great idea! I had leftover flour and corn tortillas so I decided to try both out.
I used cat and bat cookie cutters to cut halloween shapes out of both flour and corn tortillas.
I dipped some of them in soy sauce and some of them in tomato basil spaghetti sauce from Trader Joe’s. These both gave the chips quite a bit of flavor so I didn’t need to add extra salt to them.
I baked them at 350 for about 12-14 minutes until crispy, turning half way through.
The black ones were the ones dipped in soy sauce and the orange ones are the tomato basil ones. Yum!
These would be yummy served with hummas or salsa!
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