One of my favorite parts of Thanksgiving Dinner is Cranberry Sauce.
Some of you might think I am crazy…don’t leave just yet! I grew up with real, delicious, homemade cranberry sauce. Not the kind from a can. And I also spent most of my formative years in Massachusetts, home to some amazingly beautiful cranberry bogs! I’m not sure at what point in my life I decided that I loved cranberries, but I do.
If you follow me on Facebook, you might know that I couldn’t find cranberries this year! My local grocery store didn’t have them. It was tragic. Thankfully, my Super Target pulled through for me and I was able to make a delicious cranberry sauce. Yum.
And the best part is that making cranberry sauce is super SIMPLE! (‘betcha didn’t see that one coming 🙂 If’ you’ve always wondered how to make cranberry sauce, this is a great, no-fail recipe to try.
- 1 lb fresh cranberries
- 2 cups granulated sugar
- 2 cups water
- Put cranberries, sugar and water into a medium sized pot
- Boil until skins pop (about 5 minutes)
- Boil about 5 minutes more
- Cool in the fridge until ready to serve
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