I love peanut butter cups. I love reeses pieces. I love Hagen Daz Chocolate Peanut Butter ice cream. I love chocolate and peanut butter together. Yum!
So for Easter, I have a good excuse to make these yummy chocolate covered peanut butter eggs! Yum yum yum!
And the best part? They are so simple!
Peanut Butter Eggs
1 cup crushed graham cracker crumbs
1 cup creamy peanut butter
1 cup powdered sugar
2 tablespoons margarine
1 bag semi sweet chocolate chips or melting chocolate (a good brand)
Combine all ingredients.
Mixture should be moist enough to shape, but not too gooey.
Shape into egg shapes.
Place on waxed paper and freeze for 30+ minutes until firm.
Melt chocolate in microwave on low.
Dip eggs in chocolate and let set on wax paper.
Yield: 1 recipe makes approximately 24 eggs
Eat and enjoy!
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